Description
Battering machine can offer a even coating of the chicken, beef, meat, seafood etc with a two-layer batter curtain on the top and a batter under-bath. It is suitable for the processing procedure before breading and predusting.
Tempura battering machine (dipper) realized the batter coating by dipping the products into the batter bath. It is widely used in the Tempura products, meat, poultry, seafood and vegetable.
Advantage:
● Special design of batter pump can greatly reduce the cutting of the batter.
● Fast-combine design, easy to clean, less damage to the viscosity of the batter.
● Easy and reliable adjustment.
● Reliable protecting device.
● CE standard electric apparatus guarantee the safety and reliability.
● Can be precisely combined to a forming machine, a breading machine or a fryer to realize the continuous producing.
● Stainless steel, creative design, reasonable structure and reliable Features.
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